arrive .... today where the figure of him who works the bar has become increasingly fashionable and follows the trends of the moment.
is to keep pace with the times but on the face of the bartender is not allowed even a bitter smile, if the headache is to take a double dose of aspirin, but must smile. And it does so willingly, spontaneously rather than professionally, because the bartender hit the customer, not the user of the perch at the bar, but the friend is a friend or at least the potential that is to seek a moment of rest, a pause in its rush to go forever, maybe a tonic scrambled to his stomach.
At the end of this preamble on the profession of barman I would say that still pack a drink is not everything; preparation is necessary, but to the bar there must also be a heart. A little psychology and a lot of humanity can not miss the professional background of a bartender, no matter how young or already said.
After all, is not that difficult, because simply apply certain rules of good living even to their profession: the bar, therefore, as a stage and theater, remarkably influenced by the behavior of those who sent him forward. The contact established with the client must have the respect for basic ingredients, balance, common sense and a certain ease and sympathy.
The goal is to make guests feel at ease, and then enter the scene here is the psychology of the barman: he must be a philosopher, follow the conversation with discretion, without being too intrusive.
A friend is not too presumptuous, with extensive experience in business, sports, fashion, current affairs, without touching hot topics too .....
SOURCE: ITALIAN FEDERATION BARMAN
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